| ≥1 piece |
|
VIET NAM TAPIOCA/CASSAVA STARCH |
|
|
USAGE |
Food, industrial, chemical, paper, pharmaceutical. |
|
Appearance |
White to Off White Powder |
|
Odor & Taste |
Neutral |
|
Whiteness |
98% |
|
Fiber Content |
0.3 max |
|
Protein |
0.5 % max |
|
Moisture |
13.5 % max |
|
Ash |
0.20 % max |
|
Starch Content |
85.0 %min |
|
Viscosity |
700BU min |
|
SO 2 |
30ppm max |
|
pH |
5.0 – 7.0 |
|
Pulp |
0.2ML max |
|
Microbiological |
|
|
Aerobic Plate Count |
<500 cfu/g |
|
Yeast & Mold |
< 10 cfu/g |
|
Coliforms Bateria |
10/g max |
|
Bacillus Cereus |
500/g max |
|
E-Coli |
Negative |
|
Salmonella |
Negative |
|
Packing |
In 25-50kg PP bag, 25kg paper bag or 850kg Jumbo bag |