| ≥1 piece |
CMC FOOD GRADE
SPECIFICATION
1. Type: FH6
Viscosity (2% aqueous solution, mpas):800-1200;
Degree of Substitute:0.6min;
PH Value (2% aqueous solution ): 6.5-8.0
Loss on Drying(%): 10.max;
2 Type: FH9
Viscosity (2% aqueous solution, mpas): 800-1200;
Degree of Substitute: 0.9min;
PH Value ( !%1 aqueous solution ): 6.5-8.0;
Loss on Drying(%): 10max;
Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and Emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, Instant Noodles and inebriant.