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The Quality Standards Of The Product |
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Propolis Powder |
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Country Of Origin: |
China |
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Solvents Used: |
Ethanol |
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ANALYSIS ITEM |
SPECIFICATION |
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Extract Ratio |
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5:1 |
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Appearance |
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Brown coloured free flowing powder |
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Identification |
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Strong ,charactristic sweet aroma, slightly astringent with a sweet taste |
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Solvent used |
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100% ethanol 95%ethanol |
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Bee propolis content |
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NLT 97.0% |
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Loss on drying |
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NMT5%(1g @105℃,3hrs) |
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Bee propolis content |
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NLT 70% |
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Flavonoids |
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NLT 10% |
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Bee Pollen |
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Nil |
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Honey |
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Nil |
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Beeswax |
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Nil |
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Particle Size |
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NLT 90% through 80-180 μ mesh sieve and rest being crushable |
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Excipient |
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NMT 30% Carob |
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Heavy metals: |
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NMT 10.0 mg/kg |
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Lead(Pb) |
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NMT 1.50 mg/kg |
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Ethanol Residues |
NIL |
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Microbiology |
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Total Plate Count |
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NMT1000cfu/g |
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Yeast & Mold |
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NMT200cfu/g |
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E.Coli |
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Negative |
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Salmonella |
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Negative |
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Pathogens |
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＜0.3ppb |
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Packing: |
In 5kg foil bag, 20 kg per carton |
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Storage: |
In cool area less than 8℃,dry area; keep away from direct sunlight |
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Shelf life: |
30 months under the conditions above and in its original packaging. |
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