| ≥1 piece |
Product Name: Acai berry extract
Ingredients: Anthocyanin procyanidine resveratrol Polyphenols and other nutrients
CAS No.:***
Botanical Source:This product is a palmae plant acai berry fruit
Test Method:TLC
| Product Name | Acai berry Powder |
| Batch NO. | NO.1 |
| Specification | 4:1;10:1 |
| QC | ISO9001:2008 GMP Production Line |
| Appearance | Purple Fine Powder |
| Odour | Characteristic |
| Particle size | 100% pass 80 mesh |
| Shelf Life | Two years |
Specification:
Botanical Source: | Euterpe oleracea |
Part used: | Fruit |
Description: |
|
Appearance | Purple Fine Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: |
|
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Heavy Metal: |
|
Pb | ≤0.5ppm |
As | ≤0.3ppm |
Hg | ≤0.3ppm |
Cd | ≤0.1ppm |
Microbial: |
|
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |