| ≥1 piece |
Kanpyo
Kanpyo is a unique traditional food made from gourds which have been shaved into ribbons then dried. With large amounts of iron, phosphorous and calcium, kanpyo is a nutritionally well-balanced food. In order to prepare it, kanpyo should be washed, rubbed and softened with a spoonful of salt, then soaked in fresh water for a few minutes. It should then be boiled for several minutes or simmered in stock to add flavour. It is used in many dishes including makizushi (rolled sushi).
Products Details:
| Product name: | Seasoned Kanpyo,Sushi Kanpyo,Dried Gourd, Ajitsuke kanpyo | |||||
| Description: | Seasoned Sushi Kanpyo | |||||
| Ingredient: | Kanpyo, sugar, sauce, salt, caramel, or as customer's request. | |||||
| Color: | Brown | |||||
| Processing: | Seasoned Pickled | |||||
| Lenth: | 18cm as customer's request | |||||
| Weight: | 100g, 500g, 1000g or as customer's request | |||||
| Price Level: | ||||||
| Certification: | HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000 | |||||
| Package: | Inner Package: | vaccum bag | ||||
| 100g/bag, 500g/bag, 1000g/bag | ||||||
| Outer Package: | carton | |||||
| 500g*20bags in one carton | ||||||
| 1000g*10bags in one carton | ||||||
| 100g*50bag in one carton | ||||||
| Shelf Life: | 2 YEARS | |||||
| Storage: | Store in cool and dry place, aviod direct sunlight | |||||
| Usage: | Ideal for restaurant and family cooking, For Sushi roll | |||||
| Main Market: | Japan,Asia, Europe, North America, South America, Middle-east | |||||
Photos of WASABI ROLL SUSHI Pickled Kanpyo(Seasoned Kanpyo)with Kosher Certificate
Usage of Photos of Kanpyo sushi gourd
Production Process of Kanpyo sushi gourd
Qualification Certificate of WASABI ROLL SUSHI Pickled Kanpyo(Seasoned Kanpyo)with Kosher Certificate