| ≥1 piece |
Sodium Diacetate occurs as a white, hygroscopic, crystalline solid. It is a molecular compound of sodium acetate and acetic acid. One gram is soluble in about 1mL of water. Sodium Diacetate was admitted , determined as the safe material by the American food and medicines administration bureau (FDA)in 1982, Food and Agriculture Organization of the United Nations(FAO), and World Health Organization(WHO) approve Sodium Diacetate for serve as antiseptic among the food and fodder.
|
Name of index |
FCC V
|
E262(ii)
|
|
Identification |
Pass test |
Pass test |
|
Free acetic acid (CH 3 COOH) % |
39.0-41.0 |
39.0-41.0 |
|
Sodium acetate (CH 3 COONa) % |
58.0-60.0 |
58.0-60.0 |
|
Lead mg/kg |
≤ 2 |
≤ 2 |
|
Readity Oxidizable Substances(as formic acid) % |
≤ 0.2 |
≤ 0.1 |
|
Water % |
≤ 2.0 |
≤ 2.0 |
|
PH(10% Aqueous solution ) |
4.5-5.0 |
4.5-5.0 |
|
Arsenic mg/kg |
--- |
≤ 3 |
|
Mercury mg/kg |
--- |
≤ 1 |