Factory supply 50%-98% natural hydroxycitric acid (HCA),China Rongsheng price supplier

                                                  Food grade natural hydroxycitric acid

   

Product Name	Garcinia Cambogia Extract
Supplier	Xi'an Rongsheng Biotechnology	Part of used	Seed
Test Method	HPLC	Active ingredient	Hydroxycitric Acid
Specs Available	25-98%	Odor	Characteristic
Appearance	Gray-white powder	CAS NO.	6205-14-7
Molecular Weight	208.12	Molecular Formula	C6H8O8
Constitutional Formula
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Main Function	1.Hydroxycitric acid (HCA)can decreasing the cholesterol and fatty acids; 2.Hydroxycitric acid is useful in helping to control body weight; 3.It will promote glycogen synthesis and increase energy levels; 4.Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
Description	Hydroxycitric acid comes from the fruit of the Garcinia cambogia tree that grows across Southeast Asia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. It makes up the bulk of the extract. Hydroxycitric Acid (HCA) has been standardized for Calcium salts (Water insoluble), Combination Calcium, Potassium, Magnesium salts (Water soluble), Liquid HCA.
Shelf life	2 years	Package	25kg/fiber drum
Storage	Store in cool and dry places. Keep away from strong light.

 

Garcinia Cambogia Extract Hydroxycitric Acid (HCA)

Best quality,Competitive price,Excellent service.

 

What is Garcinia Cambogia Extract ?

 

Garcinia cambogia,a small or medium sized tree with rounded crown and horizontal or dropping branches grown

in the evergreen forests of the West Southern India and Sri Lanka. Leaves are dark green and shining, elliptic and abovate. The fruits are like Pumpkin and of the size of an orange. The fruits are edible, but too sour to be eaten raw. They are commonly known as Malabar tamarind.
 
Garcinia cambogia are valued for the fleshy rind, which has been used from time immemorial in Travencore curries and as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste. Apart from this effect it provokes satiety and satisfaction.

 

The Hydroxycitric acid (HCA) as the main principle in the rind of Garcinia is well known since years and now proved to be bringing about weight loss and is being used as a food supplement for obesity control.  The manufacturing process of the extract follows water extraction, filtration, and precipitation by Calcium or Potassium, standardization, drying and milling.

 

Hydroxycitric acid: HCA is a close relative of citric acid, the component that gives Citrus fruits their characteristic tart flavor. Unlike citric acid that is found throughout the plant kingdom, HCA is limited to only a few plant species. HCA comprises somewhere between 10 to 30% (by weight) of the dried rind of Garcinia fruit, by far the greatest amount known from any single source.

 

 

 

 

Specification:

Hydroxycitric Acid (HCA):25%,50%,60%,75%,95%,98% by HPLC

 

 

Inspection: 

Rongsheng is equipped with the most advanced test equipments, which can significantly enhance the rationality

and accuracy of test. Meanwhile, employees of test department must also abide by the standard operational procedures made for them, thus to examine, monitor and verify the production environment, raw materials and products in different phases, and to conduct data management and analysis for innovation and improvement in

the standardized practice.

 

 

Welcome to visit us:                                           

 

We are professional manufacturer of Hydrocitric Acid (HCA) in China,

 

we are certified by GMP,HACCP, ISO9001&14001, and we can supply  all kinds 

 

of them according to the  international standard.

 

If you have any further questions,please do not hesitate to contact with us.

 

Best quality,Competitive price,Excellent service.