Factory Supply 98% Piperine from Black Pepper Seed Extract,China Lyphar price supplier

                                              Factory Supply 98% Piperine from Black Pepper Seed Extract

 

[Product Name] Piperine

[Botanical Name] Piper Nigrum L.

[Part Used] Seed 
[Active Ingredients] Piperine

[CAS No.] 94-62-2

[Molecular Formula] C ₁₇ H ₁₉ NO ₃

[Molecular Weight] 285.34

[Specfication] 10% - 98%

[Appearance] Light-Yellow fine powder

[Test Method] HPLC

 

Introduction

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed .Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions and is extensively cultivated there and elsewhere in tropical regions.

 

Function

 

(1). It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

 

(2). It has the function of losing weight, its ability to increase in the metabolic rate of the body;

 

(3). It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;

 

(4). It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;

 

(5). It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

 

Actions & Indications

 

Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.

Certificate of Analysis

Name	Black Pepper Extract Powder
Botanical Source	Piper nigrum L.
Maker Compounds	95% Piperine
Molecular Formula	C 17 H 19 NO 3
Molecular Weight	285.34
Test Method	HPLC
Color	White crystalline powder
Part Used	Fruit
Appearance	Crystal
Ash Content	≤5%
Extract solvent	Ethanol & Water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	40-60g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total yeast & Mold	≤100cfu/g

 

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