≥1 piece |
HONGDA Supply Black Pepper Powder Price Black Pepper Extract Black Pepper Powder
What is Black Pepper?
Piperine is a kind of alkaloid extracted from pepper fruit. High-purity piperine is needle-shaped or short rod-shaped light yellow or white crystal powder.Resent medical studies have shown piperine to be very helpful in increasing the absorption of certain vitamins such as Selenium, Vitamin B and Beta-Carotene.
Product name | High Quality Pure Black Pepper P.E. |
Active ingredeint | Piperine |
CAS No. | *** | Form | Powder |
Color | Light Yellow Powder | ||
Molecular formula | C16H12O5 | ||
Molecular weight | 285.34 | ||
Specification | 98% | ||
Test method | HPLC | ||
Extraction type | Solvent extraction | Grade | Phamaceutical and food |
Brand | HONGDA | sample | available |
Storage | In cool,dry and clean | Shelf life | 2 years |
Package | 1kg/bag,25kg/drum | Delivery | within 3 days after payment |
1.Black Pepper Fruit Extract has the function of treatment for arthritis, rheumatism and skin disease or wound healing.
2.Black Pepper Fruit Extract has the function of losing weight, its ability to increase in the metabolic rate of the body.
3.Black Pepper Fruit Extract has the function of clearing heat and diuretic, expectorant, sedative and analgestic.
4.Black Pepper Fruit Extract has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones.
5.Black Pepper Fruit Extract has the function of enhancing immunity and supporting the intestinal absorption of nutrients.
1.As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field.
2.As effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry.3.As active ingredients of skin care products, it is mainly used in cosmetic industry.
Black Pepper Extract Piperine 98% HPLC | ||||||||
Batch No. | HHJ-190523 | Manufacturing Date | 05/23/2019 | |||||
Batch Quantity | 1000KG | Expiration Date | 05/22/2021 | |||||
Botanical Source | BlackPepper | Country of Origin | China | |||||
Appearance | White Yellow Fine Powder | Part Used | Seed | (100% Natural) | ||||
Solvents Used | Water&Ethanol | Carrier Used | None | |||||
Sterilization Method | Heat || NON-IRR | Kosher || Halal | Yes || No | |||||
ITEMS | SPECIFICATION | RESULT | METHOD | |||||
Content | Piperine≥98% | 98.06% | HPLC || USP<621> | |||||
Identification | Correspond to standard | Conform | TLC || USP<201> | |||||
PHYSICAL CHARACTERISTICS | ||||||||
Particle Size | NLT 95% Through 80 mesh | 98.52% | Analytical sieving || USP <786> | |||||
Loss on Drying | NMT 5.00% | 3.26% | USP <731> | |||||
Total Ash | NMT 5.00% | 2.97% | USP <561> | |||||
Bulk Density | Between 40-60g/100ml | 51.52g/100ml | USP <616> Method I | |||||
CHEMICAL CHARACTERISTICS | ||||||||
Residual Solvent | NMT 5000ppm | Conform | GC || USP <467> | |||||
Pesticide Residue | Meet the requirements | Conform | GC || USP <561> | |||||
Heavy Metals(as Pb) | NMT 10ppm | Conform | USP <231> Method II | |||||
Arsenic (As) | NMT 2ppm | Conform | ICP-MS | |||||
Lead (Pb) | NMT 2ppm | Conform | ICP-MS | |||||
Cadmium(Cd) | NMT 1ppm | Conform | ICP-MS | |||||
Mercury(Hg) | NMT 1ppm | Conform | ICP-MS | |||||
MICROBIOLOGICAL CHARACTERISTICS | ||||||||
Total Plate Count | NMT1000cfu/g | Conform | USP<61> | |||||
Total Yeast & Mold | NMT100cfu/g | Conform | USP<61> | |||||
E.Coli | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
Salmonella | Not Detected in(g) 25 | Not Detected | USP<61> | |||||
Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
Packing and Storage | Polyethylene bag with cardboard drum. 25kg net. | |||||||
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and | ||||||||
excessive heat. |
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