| ≥1 piece |
| Product name | AnteLu QiGe pizza embryo |
| Ingredients | Wheat flour,water,White sugar,Edible vegetable oil,Active yeast,Salt |
| Specification | 60 per carton,150 grams each(9 inches) |
| Shape | Frozen |
| Texture | Semi-Soft |
| Taste | Sweet |
| Processing technology | Hand Made,Baked |
| Characteristic | Normal |
| Package | Bag |
| Certification | HACCP.ISO |
| Shelf life | 270 days |
| Weight | 12.2 |
| Place of origin | China |
| Province | Anhui |
| Brand name | AnteLu QiGe |
| Model number | 9 inch |
| Storage temperature | -18°C |
| Manufacturer | Hefei Qige Food Co., Ltd. |
| Production Date | See the packaging bag seal |
| Scope of use | Making a variety of pizzas |
| Description | This product is a manual measurement and may have a 1-2mm error. |
1. Remove the pizza and open the plastic wrap to thaw the cheese until it is completely softened.
2. Preheat the oven to 200 ° C.
3. Bake for 8-10 minutes until the cheese is completely melted.
4. Wait for the pizza to stand for 20 seconds and then remove it.
1. Remove the pizza bottom and thaw for 10-15 minutes.
2. Spread the sauce in turn, sprinkle the cheese, spread the stuffing,
3. The oven is fired at 800 watts for six minutes.
4. Wait for the pizza to stand for 1 minute and then take it out.
1. Brush the pizza dish and put it into the pizza dish after the cake bottom is fully thawed.
2, Apply a layer of pizza sauce on the cake side and apply a layer of pizza sauce on the cake side.
3.Spread the prepared fresh ingredients into small pieces and spread them on the cake. Sprinkle them on the cake and sprinkle them.