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Structural Formula：

CAS#： 29883-15-6

Specifications： 98%

Assay Method： HPLC

Herb Sourse： Prunus persica （L.）Batsch

Molecular Weight & Molecular Formula： C ₂₀ H ₂₇ NO ₁₁ ；457.42

Melting Point & Solubility： Mp 200℃; anhydrous melting point of about 20 °, [α] 20D-42 °. lg dissolved in 12ml of water, 900ml ethanol and 11ml boiling ethanol, soluble in boiling water, almost insoluble in ether

Brief： Pale yellow to light brown powder