| ≥1 piece |
Piperine
Structural Formula:
CAS#: 94-62-2
Specifications: 99%
Assay Method: HPLC
Herb Sourse: Piper nigrum L.
Molecular Weight & Molecular Formula: C 17 H 19 NO 3 ;285.34
Melting Point & Solubility: Melting point 130 ~ 133 ℃. Soluble in acetic acid, benzene, ethanol and chloroform, slightly soluble in ether
Brief: White crystalline powder.