Factory Supply Natto Extract 20000 FU/G-60000FU/G Nattokinase in stock,China price supplier

Factory Supply Natto Extract 20000 FU/G-60000FU/G Nattokinase in stock

Product Name: Natto Extract
Specification: 5000FU/G-20000FU/G
Appearance: Yellow-white fine powder
Plant Part Used: Seed
Test Method: HPLC

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a fo
od made from fermented soybeans that has been eaten in Japan for many years. Natto is produced 
by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. 
The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While 
other soy foods contain enzymes, it is only the natto preparation that contains the specific nattoki
nase enzyme. 

1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots,
but prevents blood coagulation as well and may be a valuable precautionary measure in the preve
ntion of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, 
research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to
reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes 
blood vessels to narrow and blood pressure to rise.

2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes 
blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggre
gation and circulation.But plasmin production declines with age. Nattokinase helps by facilitating blo
od flow the same way plasmin does, and also supports your body's natural production of plasmin.

1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages.