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Black F.tataricum tartary is also known as Black Pearl, Bitter Buckwheat,tartary buckwheat, a kind of buckwheat, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. It is mostly grown in the alpine region, which has a very high nutritional value, known as the "King of grain", black bitter buckwheat also has high medicinal value, long-term use of black bitter buckwheat to prevent a variety of diseases, including hypertension, cancer.
Black bitter buckwheat, pearl black bitter buckwheat, known as the "Black Pearl", the shell is jet black, high nutritional value.
Black bitter buckwheat is not only rich in little other food crops rutin (VP) and selenium elements (Se), also contains 18 amino acids, nine kinds of fatty acids (VF), rich in dietary fiber, chlorophyll, crude protein, carbohydrates, minerals and trace elements, reasonable and sugar and cholesterol content. Its nutrients are far superior to ordinary food such as rice, wheat, corn, soybeans and meat, contain a wealth of vitamins and minerals, as well as rich in dietary fiber, is a pure natural precious nutritious food. Obesity prevention, adjust the gut. Other cereals also contain almost no vitamin P and selenium, vitamin P can soften blood vessels, high blood pressure, high blood sugar, high cholesterol has assisted regulatory role. And was known as "the king of cancer.
Buckwheat tea, is not like traditional sense of other teas (green tea, black tea, jasmine tea, white tea, etc.), strictly speaking, is a parched rice tea. Buckwheat bitter buckwheat seed meters after screening, bake, roast and other processes. The bitter buckwheat cereal crops only set seven nutrients in a crop, it contains a variety of beneficial to human health inorganic elements such as calcium, phosphorus, iron, copper, zinc and trace elements selenium and other, 11 times the magnesium content of Wheat Flour above the iron is 2-5 times of the other staples, the zinc is 1.5 times or more, the manganese is more than 1.4 times, 2 times the potassium wheat, rice, 2.3 times, 1.5 times the yellow cornmeal. High levels of magnesium, potassium greatly enhanced nutrition and health function of buckwheat flour. Black buckwheat tea has more nutritional value, and is particularly suitable for three-high crowd.
Make as Tea: Take 5-6 grams of boiling water for 3-5 minutes to drink. Suitable for people : A. obese B. patients with High blood pressure, high cholesterol, high blood clots C. work and leisure D. beauty E. Fast food, snacks family F. Fatigue sleepy G. Too slim H. diabetes I. Pregrant women J. Lack of vitamins and trace elements K . Need anti-cancer anti-cancer L. who have a history of gastritis and gastric ulcer . M . Urine disadvantaged N. Excessive drinking men need cancer prevention cancer by O. gastritis and gastric ulcer history M Urination.