Farmhouse Fare started as a prestigious outside catering company operating from a converted barn at Shuttleworth Farm. To create top quality food, traditionally made using the finest ingredients, has always been the company?s aim.
Farmhouse Fare is now a well-respected player in the food retail world, operating from a purpose built BRC Grade A level accredited kitchen on the outskirts of Clitheroe - a rural market town in Lancashire. Tradition runs deep in this part of the North and HQ Anderson House is named after the founder's great-great grandmother Janet Anderson.
New product development is very strong at Farmhouse Fare with new ideas and recipes constantly on the go. Recent additions to the range include fabulous fruity numbers, such as granolas, streusel and sponge crumbles, premium chilled desserts ideal for dinner parties and own brand creations for the major supermarkets and hotel industry.