| ≥1 piece |
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Composition based on dry matter
Protein(N×6.25): ≥90%
Dietary Fiber: ≤5%
Moisture: ≤10%
Ash: ≤6%
Fat: ≤10%
pH Value: 6.0 to 8.0
Arsenic(As): ≤0.5 mg/kg
Cadmium(Cd): ≤0.1 mg/kg
Lead(Pb): ≤0.5 mg/kg
Mercury(Hg): ≤0.1 mg/kg
Physical Data
Color: Light yellow
Taste and Odor: Neutral
Particle Size(100 mesh): ≥98%
Microbiology
Total Plate Count: ≤30,000 CFU/g
Yeast: ≤50 CFU/g
Molds: ≤50 CFU/g
Salmonella: Negative/375g
Escherichia Coli: Negative
GMO: Negative
Applications
1) Dairy Products, Healthy Drinks
Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods
Natural Food Ingredients