| ≥1 piece |
Ethyl Vanillin is an important aroma chemical with a 3-4 times stronger more intense vanilla-like aroma than vanillin. It is mainly used in perfume and cosmetic compositions, in food, Beverage and feed industry as flavor and fragrance as well as in pharmaceuticals as intermediate.
Specification
Grade F.C.C
Assay (GC) ≥ 99.0%
Melting Point 76-78°C
Residue on ignition ≤ 0.05%
Loss on Drying ≤ 0.5%
Arsenic (ppm) ≤ 3
Mercury (ppm) ≤ 1
Heavy metals (as Pb) ppm ≤10
Residue of Ignition ≤ 0.02
Conform to Food Chemicals Codex (FCC)