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FD Longan for Sale, China FD Longan, Freeze Drying Longan Wholesale,China OEM price supplier

FD Longan for Sale, China FD Longan, Freeze Drying Longan Wholesale
min.order / fob price
≥1 piece
OriginChina
Production Capacity5000T/Year
CategoryDried Fruits
Update Time2016-12-30
company profile
Xiamen Great Rise Business Trade Co., Ltd
China
Contact: Mr.Steven Chen
Tel: 86-592-2680673
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:GR21011
Standard:ISO,HACCP,BRC,IFS
Origin:China
Brand:OEM

 

Product introduction:


Model No.:GR21011

Color: milky white to light yellow
Use: baking industry, chocolate making, etc.

Basic Info.
Model NO.:GR21011
Taste:Sweet
Style:Whole
Warmth:Normal
Type:Tropical and Subtropical fruits
Additive:None
Production Season:Yearly
Shelf Life:18 Months
Color:White to Brown
Export Markets:Global


Additional Info.
Trademark:OEM
Standard:ISO, HACCP
Origin:China
Production Capacity:500, 000kg

Product Description
FD Longan, Freeze DRIED LONGAN 
Model No. GR21011

Moisture: ≤ 3.0% 
TPC: ≤ 10000 cfu/g 
Coliforms: ≤ 3 MPN/g 
Mold and Yeast: ≤ 50 cfu/g

Use: Baking, chocolate making, yaourt, ice cream, beverage, etc.

Main Features: 
1. Although longan with rich nutrition is one of typical fruits of China, longan is rare to be known by the world. 
2. In fact, fd longan is used rarely, but you still could create so many new types of food by adding freeze dried longan properly. 
3. The taste of longan fruit is much better than those of so many other fruits, so do its honey fragrance.

Why Choose It? 
If you could be the first person to import fd longan to introduce this special China longan fruit to your country, I think it would help you open a new market with great profits. Trust me, who could seize the chance at the beginning, who can be the King of the market.

Packing: 
Double-layer PE bags or aluminum foil bag in carton 
Carton size: 38*29.5*57cm 
N. W.: 10kg/ CTN

More information, please contact us!

 

The production process of Freeze-dried products which only has physical change, no chemical change, could keep the original “green” of food without any Antiseptics. It has good rehydration capability, which ensures the unchangeableness of shape, color, smell, and nutrient contents, etc.

 

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