Physical and chemical properties: Light yellowish brown green crystalline powder, stable, long-term storage. It has no iron odor of general iron, is odorless and easily soluble organic iron, and is easily soluble in water. It can avoid the absorption of phytic acid to ordinary iron. Its absorption rate is about 3-5 times that of ferrous sulfate. It can promote the absorption of various elements such as calcium, zinc and selenium, and will not cause discoloration or odor.
Category: Natural Food
Industry: Food
Area: Iron deficiency anemia
Deferred products: blood supplement products
Application: It can avoid the absorption of phytic acid to general iron. Its absorption rate is about 3-5 times that of ferrous sulfate, which can promote the absorption of various elements such as calcium, zinc and selenium, and will not cause food discoloration or odor. . Physiological function: improve iron deficiency anemia.