Feta,Ukraine price supplier

WHITE FETA COW Cheese:

 

Produced under original Bulgarian technology from natural cow's milk, without preservatives, with the addition of a yeast starter of specially selected lactic acid microorganisms, by curding with rennet. The product has been applied the necessary thermal and technological processing, and has spent a certain process of ripening. It has been salted with pure crystalline bay-salt.

The cheese is packed in externally lithographed and intermally gold-varnished hermetically sealed metal packing.

The product conforms to the following indices according to TD: 
Titrated acidity, °T
- Of the cheese 200 min. 
- Of the brine 180 min.

Water content, % 60 max.
>> Dry matter fat content, % 40 min. 
>> Salt, % of the cheese 3–4.5; of the brine 6–10 
>> Sollies in 0.1 g of the product – must not be present
>> Positive to coagulation staphylococci in 10 g of the product – must not be present
>> Salmonella bacteria in 30 g of the product – must not be present
>> Aflatoxines M1 mg/kg not more than 0.5
>> Energy value in 100 g – 248 Kcal
Storing at temperature 0°-4°C and air humidity up to 75%. Usable up to 8 months after production date.