Donkey Cheese / Mozzarella Cheese / Cheddar Cheese /Roquefort Cheese / Camembert Cheese / Feta Chees,South Africa price supplier

• Fat Content (%): 45 MAX
• Cow's milk made 100% real Mozzarella Cheese
• Fresh Mozzarella Cheese Shredded
• 100% made from US cow's milk
• General Specifications

FINISHED PRODUCT ANALYSIS:

• Moisture 45 - 50%
• Fat on Dry Basis 30 - 44.5%
• Salt 1.5 up to 2%
• pH 5.1 5.4
• Color Creamy White

MICROBIOLOGICAL STANDARDS:

• Coliform/gm

PHYSICAL STANDARDS:

• Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
• Unacceptable flavors are fruity, sour, malty and metallic.
• Slight browning and oiling without burning under normal cooking conditions.

PACKAGING AND LABELING REQUIREMENTS:

• Case pack 2.27kg(5lbs)X4 bags per case.
• Product shall be packaged in an oxygen barrier film.
• Production date will be indicated on the outer case and inner bags.

 
SHELF LIFE AND STORAGE:

• This product has a 5 months shelf life from date of manufacture.
• Keep refrigerated at 33 to 40F.