Fibersse Polydextrose – The most Popular and worlds best Polydextrose
Polydextrose is usually produced from cornstarch, so it is vegan and gluten-free.
Polydextrose is a soluble dietary fiber for replace sugar. It has a low glycemic index. it helps food and beverage manufacturer create products with Low sugar, Low fat, High fiber in a variety of foods, including beverages, ice cream, cakes, candies, dessert mixes, breakfast cereals, frozen food, puddings and dressings. Polydextrose is approved as a direct food additive by the US Food and Drugs Administration for use as a nutrient supplement, texturizer, stabilizer or thickener, formulation a Polydextrose has been used as a food ingredient since the 1960’s. This is a great property for controlling water activity and shelf life in food products.
Nutritional Benefits
The polydextrose is ideal for the formulation of products that target Weight Management and Diges- tive Health.
- A premium quality 1 kcal per gram speciality carbohy- drate.
- Replaces sugar and fat while improving the flavor, texture and mouthfeel of many food products.
- Assists in the formulation of reduced calorie foods and beverages.
- Adds prebiotic fibre for improved digestive health.
- Provides a satiating effect that can assist in weight management.
- Is suitable for consumers seeking to control, carbohy-drate intake, including diabetics.
Polydextrose Applications
- 1. Nutrition Bars and Cereals
- 2. Ice cream & Frozen desserts
- 3. Cultured Dairy
- 4. Beverages
- 5. Chocolate
- 6. Fruit Spreads & Fillings
- 7. Fibre Enriched alcohol drinking
- 8. Health Care Products
- 9. Baked goods and baking mixes (permitted in fruit custard, and pudding filled pies, cakes, cookies, and similar baked goods)
- 10. Ice cream
- 11. Frozen dairy desserts and mixes
- 12. Dressings for salads
- 13. Sweet sauces
- 14. Toppings and syrups
- 15. Chewing gum
- 16. Gelatins
- 17. Confections and frostings
- 18. Puddings and fillings
- 19. Peanut spreads
- 20. Hard and soft candy
- 21. Pharma- ceutical tablets
- 22. Fruit ices
- 23. Table spreads
- 24. Indian traditional swee