| ≥1 piece |
Product Name:
egg white powder(dried egg white)
Description:
Egg white powder has good functional properties such as gelatinous property, emulsifying property, water retaining property and fat retaining property etc; it can improve product quality, prolong shelf life and strengthen product nutrition after being added in the meat products. Likewise, it can improve the gluten strength, increase protein content, and make the taste of flour products springier and more flexibility by adding certain egg white powder in the flour products.
Specification:
1.Sensory index:
Color : white
Form : powder
Smell : normal
2.Physical & chemical index
Moisture%≤8%
Protein(%) ≥78%
3.Microbial index:
Salmonella : Negative
Coliform Group (mpn/100g) ≤40MPN/100g
Total bacteria count( per gram):≤5000CFU/g