Finest Peru Quality Sweet Taste Long Time Use Lucuma Powder | lucuma flour,Peru natural drying in the sun price supplier

Lucuma which botanical name is Lucuma obovata is a fruit originating in the Andean region. In this area are still lúcumo ecotypes that grow wild in Peru. The lúcumo is a tree of the Sapotaceae family and genus Lucuma. Fruit native to the Peruvian Andes.

Origin :

Originally from the Andean valleys of Peru. From sea level up to 2800 meters.

Scientific Name: Pouteria obovata

Common Name: Lucuma, lucumo, lucma

Ingredients

100% Organic Fruit Lucuma selected, free of artificial scents, flavors, flavors or colors.

Lucuma Properties:

Because of its high starch content, the pulp is dried for preservation; its flour is non-perishable, very sweet and a nutritious concentrated fiber, iron, beta carotene, niacin, linoleic acid content in the fruit. It can also be frozen for long periods.

Recommended Dosage and Administration:

It is used in the preparation of ice creams, yogurts and baked goods such as jellies, desserts, cakes and sweets. It can be mixed with flours of other fruits, in order to obtain an exotic flavor and natural for many applications. Ingredient for the food industry, confectionery, dairy, food formulas, etc. Rehydrated with cold water in a 50/50 ratio by 2 to 3 hours before using.Storage and Stability:Keep in a cool, dry place, away from heat sources. Approximately 24 months We ensure stable, adequate storage conditions (hermetically sealed in a cool, dry and dark).Production CapacityUp to 20 tonnes per monthWe offer lucuma products in bulk and wholesale prices for importers and distribuitors, we are suppliers of the best raw material from Amazon Andean zone in Peru…Also please contacts us if you need Private label service or EOM service.

Lucuma composition, determined on the basis of 100 grams of edible portion is: