| ≥1 piece |
Introduction of fried chicken nuggets production line:
The chicken nugget production line is made of all stainless steel, with automatic temperature control, and the oil temperature can be set freely according to the characteristics of the fried food.
https://fryingline.com/mai-le-chicken-nugget-production-line/
The chicken nugget production line has the advantages of energy saving and environmental protection, and the fried materials are crispy and crispy, which are favored by consumers. The equipment of the chicken chop and chicken nugget processing line is made of high-quality stainless steel with a reasonable structure. The whole mesh belt conveys to avoid the influence of human factors on the product quality; the feed end of the fryer is made of special materials to prevent material adhesion; the double-layer mesh belt structure allows all materials to be immersed in oil for frying to ensure consistent product color. Equipped with a manual discharging device to prevent economic losses due to power outages. The whole set of equipment is centrally controlled and easy to operate to meet the needs of batch processing and production.
Features of the chicken nugget production line:
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1. The food produced by this fryer process has good smoothness, bright color, and significantly improved product quality, and it solves the problem of excessive acidification of fried food.
2. With this frying equipment, the food residues produced during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.
3. One machine is multi-purpose, can fry a variety of foods without changing the oil, no oil fume, no odor, time saving and environmental protection. Compared with ordinary fryer, the food fried by this machine does not contain heavy metals and other substances harmful to the human body.
4. The equipment is equipped with an automatic discharging device, which is easy to operate, so that the color and frying degree of the whole pot are consistent. The product is delivered to the oil control trolley at the same time, so no oil is wasted.
5. It adopts closed-circuit heating method, which can choose coal, gas, electric heating, heat conduction oil heating and other methods.
6. Achieve fully automated and continuous work from the input of raw materials to the finished product, which can be continuously fried, saving manpower and high labor efficiency