Fish Collagen 98% Protein (Better Than Japan Fish Collagen),China GOSUN price supplier

             

 

Fish Collagen 98% Protein (Better Than Japan Fish Collagen)

1. 100% made from fish skin and scale
2. NLT 98% Protein

3. Good water soluble

4. Have no any stink
5. Snow white powder
6. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales

 

 

 

 

Specification:   

Fish Collagen (better than japan fish collagen) with protein 90% from fish skin

Fish Collagen (better than japan fish collagen) with protein 95%  from fish scale

Fish Collagen (better than japan fish collagen) with protein 90% from fish skin

Fish Collagen (better than japan fish collagen)  with protein 95% from fish scale

Fish Collagen (better than japan fish collagen) with protein 98% from fish scale   

 

Introduce and benefits:

Our Fish collagen is better than japanese collagen powder ,and it has the function of anti- cardiovascular disease. So   Fish Collagen (better than japan fish collagen) can be used as he althy food. Moreover, fish collagen can  serve as Food Additives and a calcium food.  Fish collagen is also widely used in frozen food, beverages, dairy products, candy, cakes and so on. Furthermore, japanese collagen can be used for special populations (e.g. Menopausal women). 
 Fish Collagen (better than japan fish collagen) could be anti-age, make the skin flexible;
 Fish Collagen (better than japan fish collagen) could  turn bones hard and flexible, not loose fragile;
 Fish Collagen (better than japan fish collagen) could protect eyes, make cornea transparent;
 Fish Collagen (better than japan fish collagen) will also promote muscle cell connection and make it flexible and gloss;

 

Referenced COA:

Items	Specification	Results
Protein Assay	≥95%	98.23%
Appearance	White Powder	White Powder
Odor	Odorless	Ordorless
Loose Density	≥0.2g/ml	0.22
Ash	≤2.0%	0.28%
Moisture	≤8%	4.15%
Average Molecular Weight	≤1000Dalton	Complies
PH (1% solution)	5.0—7.5	6.28
Pb	≤1mg/kg	Complies
Arsenic (as As)	≤0.5mg/kg	Complies
Total plate count	≤1000cfu/g	Complies
Yeast and Mold	≤50 cfu/g	Complies
E Coli	≤0.3 MPN/g	Complies
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative