≥1 piece |
Chicken Meat Bone Separator
Usage:
This chicken deboning machine is used for deboning poultry, rabbit and fish, to make meat paste, in order to further processing them into meat products, such as sausages, meat balls, and meat pie and so on. It is used in meat processing factory, frozen food processing factory, hotel, and restaurant and so on.
Features:
1. Use the SUS304 stainless steel in line with international food standard.
2. The mechanical separation process consists in separation meat from bones, pulping from fruits and vegetables.
3. Frequency conversion control, speed can be adjustable.
4. Be based on advanced foreign technology principle.
5. Low rotation sped, less increase temperature.
6. Low maintenance cost.
7. Easy to take apart, reassemble and clean.
8. The principle of smooth deboning consists in a low pressure separation; the final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good.
9. 24 hours of continuous work.
Technical parameter:
Mode |
Power (Kw) |
Weight (Kg) |
External Dimension (mm) |
Output speed (r/min) |
Capacity (kg/h) |
|
TLY-500 |
7.5 |
800 |
1200*350*1500 |
110 |
400-800 |
|
TLY-1500 |
37 |
1200 |
1900*450*1500 |
110 |
1200-1600 |
|
TLY-2000 |
37 |
1500 |
2300*510*1500 |
80-200 |
1800-2100 |
|
TLY-2500 |
45 |
1700 |
2300*600*1600 |
80-200 |
2300-2600 |
|
TLY-3000 |
45 |
1700 |
2300*650*1600 |
80-200 |
2800-3200 |
|
TLY-5000 |
92 |
3500 |
3000*1200*1600 |
80-200 |
4800-5200 |
Dressing percentage:
Raw Material |
Chicken Skeleton |
Defeathered Chicken |
Chicken Drumstick Bone |
Chicken Neck |
Hare Skeleton |
Fleshing Rate (%) |
75 |
90 |
42 |
80 |
50 |
Hearty service:
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.