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fish gelatin for marshmallows,China fucheng price supplier

fish gelatin for marshmallows
min.order / fob price
≥1 piece
OriginHebei China
Production Capacity1000 Metric Ton/Metric Tons per Year
CategoryOthers
Update Time2025-01-07
company profile
Hebei Fucheng Import & Export Co.
China
Contact: Ms.Ms. Fairy Ma
Tel: 86-318-7080819
Number of Employees: 101 - 200 People
Business Type: Trading Company
product details
Model No:FC-006
Origin:Hebei China
Brand:fucheng

Fish gelatin is derived from fresh fish scale or fish Skin. It is widely used in thickening agent and soft capsules.

 

1. Brief introduction.

F ish  Skin  gelain takes 100% fresh fish skin as raw material, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value, widely used in soft candy, mousse cake, jelly, ice cream, acid milk, capsule etc.

2. Application.

Fish Skin gelatin  is a kind of food additive with high nutrition value, widely used in soft candy, mousse cake, jelly, ice cream, acid milk, capsule etc.

 

3 Specification.

Fish Gelatin contains: · 84-90% protein ; · 1-2% mineral  ; · 8-15% water    

 

Generic Specification of Edible Food Grade:

gel strength (@6.67%)

100-120 bloom

120-140 bloom

150-170 bloom

170-190 bloom

190-210 bloom

210-230 bloom

240-260 bloom

viscosity (mps/6.67%)

28-36

37-42

40-45

46-55

48-60

48-68

50-75

engler viscosity(E/15%)

5~7.4

8~9.8

10~11.4

12~15

12~18

12~20

12~25

transparency(mm)

>100

>100

100-400

>200

>200

200-300

200-400

ash content(%)≤

2.0 

2.0 

2.0 

2.0 

1.0 

1.0 

1.0 

moisture(%)≤

14

14

14

14

14

14

14

PH

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

Sulphur dioxide(mg/kg)SO2 ≤

60

60

60

60

60

50

50

AS(mg/kg)≤

1.0 

1.0 

1.0 

1.0 

1.0 

1.0 

1.0 

heavy metal(mg/kg)≤

20

20

20

20

20

20

20

total bacterial count(cfu/g)≤

1000

1000

1000

1000

1000

1000

1000

colibacillus

negative

negative

negative

negative

negative

negative

negative

salmonella

negative

negative

negative

negative

negative

negative

negative

 

 

CAS No.:
9000-70-8
Other Names:
fish gelatin,fish skin gelatin,fish scale gelatin
MF:
C102H151O39N31
EINECS No.:
232-554-6
Place of Origin:
Hebei China (Mainland)
Type:
Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners,cakes,yoghourt
Brand Name:
fucheng
Model Number:
FC-006
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