The oil is processed from fish species containing high amounts of omega-3 fatty acids (sardine, mackerel and anchovy). Fish is caught in the Pacific.
The oil is produced according to a rigorous process which allows to keep its natural properties in Omega-3 and polyunsaturated fatty acids.
It is refined, bleached, coldfiltered and deodorized.
Organism need to be balanced between omega 3 and omega 6 intake, this is seldom the case because of a deficiency in omega 3.
The 18-12 oil intake allows to remedy easily to this deficiency thanks to guarantee content.