Production information
ur Wood Ear Mushrooms, also called tree ear or black fungus, have a uniquely crunchy, toothsome texture, dramatic, dark coloring and mild flavor.
- Size varies, approximately 1-1/2 inches long and 1 to 2 inches wide
- Dark blackish brown on one side, light tan on the other
- Mild flavor, more neutral than most mushrooms
- Adds surprising crunchy texture to soups, salads and sauces
Detail information
| A. Physical & chemical requirements |
| Size | 2-4cm ;4-7cm; 4-12cm |
| Appearance | black |
| Flavor | The characteristic taste , no foreign odours or flavours |
| Additives | NO |
| Moisture | Max 10 % |
| B. Microbiological |
| Total plate count | <50,000 /g |
| Coliforms | <1,00/g |
| E.Coli | Less than 3/gm |
| Yeast & mould | <100pcs / g |
| Salmonella | Negative |
| Edible method | cooking |
| Store | Room temperature storage, and keep in dry place |
| Shelf-life | 18 months |
| packaging information | 500g,1kg, 10kg |
Production information
ur Wood Ear Mushrooms, also called tree ear or black fungus, have a uniquely crunchy, toothsome texture, dramatic, dark coloring and mild flavor.
- Size varies, approximately 1-1/2 inches long and 1 to 2 inches wide
- Dark blackish brown on one side, light tan on the other
- Mild flavor, more neutral than most mushrooms
- Adds surprising crunchy texture to soups, salads and sauces
More Pictures
Classic recipe
Wood Ear Stir Fry
Our convenient Shredded Wood Ear Mushrooms add delicious flavor, color contrast and an unexpected slightly crunchy texture to this quick chicken stir fry. Their mild flavor allows the savory notes of garlic and soy sauce to shine through.
Suggest uses
- Traditionally used in Chinese hot and sour soup
- Add to soups and sauces for an unexpected crunch
- Great in salads and stir-fries with Asian flavors
Basic prep
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak 15-20 minutes. Rinse well, or rinse and then add directly to any recipe that will cook at least 25 minutes.
Production Flow
Gaishi Food a famous brand in LiaoNing Province.With more than 24 years export
experience and have been sold more than 44 countries.
Gaishi one of the biggest sushi supplier from China,5 workshop,7 production line
and more 6000MT Annual Production Capacity.
Gaishi Promise
.100% Product quality guarantee.
.100% On time shippment protect.
.100% Payment protect.
. 24*7 Hours after sales service.
. Produce new design over 6 kinds every year.