| ≥1 piece |
PHYSICAL/CHEMICAL |
SPECIFICATIONS |
|
APPEARANCE: |
Oval shaped seeds |
|
FLAVOUR AND AROMA |
Typical of linseed, free of off odours |
|
TEXTURE: |
Hard |
|
PURITY (%): |
≥99.9 |
|
IMPURITY(%): |
≤0.1 |
|
MOISTURE (%): |
≤9 |
|
MIICROBIIOLOGIICAL |
|
|
COLIFORMS/ENTERO’S (cfu/g) |
<25,000 |
|
BACILLUS CEREUS (cfu/g) |
<50 |
|
SALMONELLA SPP |
Negative in 25g |
|
Yeasts AND MOULDS (cfu/g) |
<5,000 |
|
AFLATOXIN (ppb) |
<4 |
|
OCHRATOXIN (ppb) |
<4 |
|
NUTRITIONAL INFO. |
Typical Values per 100g |
|
ENERGY(KJ) |
2100 |
|
ENGERGY(KCAL) |
500 |
|
Protein (g) |
20.0 |
|
CARBOHY DRATE g |
34.0 |
|
OF WHICH SUGAR g |
1.0 |
|
FAT g |
36.0 |
|
OF WHICH SATURATED g |
3.0 |
|
OF WHICH MONOUNSATURATED g |
6.0 |
|
OF WHICH POLYUNSATURATED g |
27.9 |