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Florfenicol (Florfenicol, FF) is a broadly antimicrobial ability, high treatment effect Novel chloramphenicol class antibiotics (Chloramphenicol, CAP), since having a good effect and price
Grid low, coupled with chloramphenicol has its serious side effects, it will inhibit the human bone marrow hematopoietic function Can cause aplastic anemia and granular leukocytes deficiency, in recent years, food Chloamphenicol Hormone residues caused great threat to human health. Therefore, florfenicol have gradually replaced Traditional chloramphenicol is used in the treatment of various infectious diseases of livestock and poultry. Development is fast, simple and rather And because accurate florfenicol test reagents become very concerned about the issue in recent years, food analysis sector.
Traditional methods, commonly used in HPLC and TLC as the detection method of antibiotics, but only poor efficiency. Sensitivity is not enough. Florfenicol enzyme immunoassay reagents developed by the Company, operating both Simple, time-consuming and short, in less than 60 minutes to complete the entire ELISA procedure, the detection of a wide range of
(Chicken, fish, shrimp, pork, honey, fodder, raw milk ... etc.) and high specificity, not with the other Antibiotics cross-reactivity, and detection sensitivity as low as 0.2 ppb.
Inspection sensitivity (Sensitivity) Sensitivity of the detection of various types of samples is as follows: The seized goods Sensitivity (ppb) Chicken 0.2 Fish, 0.2 Shrimp 0.2 Pork 0.2 Honey 1 Feed 20 Raw milk 0.15 Recovery (Recovery rate) The pork 70-130% Fish 70-130% Shrimp 70-130% Chicken 70-130% Honey 70-130% Feed 70-130% Raw milk 70-130% Specificity (Specificity) The cross-reactivity of the test for antibiotics, the results are as follows: Florfenicol 100% Chloramphenicol <0.1% Thiamphenicol <10% Florfenicol amine <1%