Flour Gluten Reducer,China price supplier

 SPECIFICATIONS  

Item

Specification

Appearance

White loose powder with L- Cysteine HCl and starch.

L- Cysteine HCl

≥20%

Water

≤5.0%

Heavy metal (as pb)

≤0.005%

Arsenic

≤0.0003%

Usage

It can weaken the strength and elasticity of gluten. It is used for flour products such as soft biscuits and Cakes to make them light and crisp. Recommended dosage: 25g-35g /100kg flour

Package

25Kg/Paper Carton.

Storage

Be stored in cool, dry and ventilated warehouse, free from heat, sunlight, can't be stored together with toxic or harmful goods.