Flour Gluten Strengthener I,China price supplier

  SPECIFICATIONS 

Item

Specification I

vitamin C

24.0 26.0%

Water

3.0 %-5.0%

Heavy Metal(as Pb)

≤0.003%

Arsenic (as As)

≤0.0003%

Balance

Starch

Usage

As a middle speed oxidant, it is a natural foodstuff additive and nutrient Enhancer without any toxic and side effect. It can improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility of gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment Biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful.

Dosage: 1020g / 100kg flour for the second fermentation ,2040g/ 100kg flour for the fast fermentation,

Package

25Kg/Paper Carton.

Storage

Be stored in cool, dry and ventilated warehouse, free from heat, sunlight, can't be stored together with toxic or harmful goods.