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FOOD ADDITVES
Name
flour Gluten Strengthener II
SPECIFICATIONS
Item
Specification II
Appearance
Light yellowish and loose powder prepared by Azo-formamide and starch.
Azo-Formamide
19.0 21.0%
Water
3.0-5.0 %
Heavy Metal (as Pb)
≤0.003%
Arsenic(as As)
≤0.0003%
Balance
Starch
Usage
As a fast oxidant. It can shorten the time of which dough is formed, remarkably, improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially It is suitable for instant frozen dough which needs high oxidation and for production of top quality bread.
Recommended dosage: 10g-20g /100kg flour.
Package
25Kg/Paper Carton.
Storage
Be stored in cool, dry and ventilated warehouse, free from heat, sunlight, can't be stored together with toxic or harmful goods.