| ≥1 piece |
Microwave rice flour Drying Sterilization Machine Features:
Microwave sterilization has high efficiency,microwave unique penetrating doesn't destroy nutrients.Microwave sterilization also has the effect of enzyme inactivation,and can effectively prevent the enzymes of the food .It's the best method to preserve and extend the shelf life of the food .
Features:
1.short time,high efficiency,continuous production ;
2.low cost of the application;
3.Don't destroy nutrients,low temperature sterilization,.does not change the product sensory properties.
4.Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.