| ≥1 piece | 4 |
Brand : aiherbs
Net weight : 18pcs/box (about 8grams/ball)
Ingredients : Sheng puerh tea, natural flower
Shelf life : 24 month
Storage advice: store in a cool, dry place away from strong aromas
Place of Origin : Yunnan, China
Minimum order quantity : 100boxes(Customizable label acceptable)
Lead time : 10days
Description
Different as ripe puerh tea(fermented puerh tea), sheng puerh tea is unfermented. In some catagories, sheng puerh tea is divided into green tea.
"Sheng puerh tea" refers to Pu-erh tea which is aged slowly by natural fermentation without going through the stacking process. The process of natural aging is relatively slow, taking at least 5-8 years before it is suitable for drinking.
Sheng puerh tea is the closest way to the original tea making. The production is: must be produced in Yunnan large leaf species, after the fresh leaf picking, tea leaves need to go through the wok stir-frying (mechanical roller)fixation, (fixation temperature should not exceed 120-130 degrees) to soften the tea after rolling, finally shake open then sun dried, made of sun green tea. After autoclaving, pressing into various shapes and drying, complete the processing of Sheng puerh tea.
Recommended Preparation
1. Water temperature : 90°C (194°F)
2. Ratio of tea to water : one piece flower tea ball with 400ml water
3. Brew time: 3 minutes
4. It would be nice to put some honey in it.
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.
You can get 2-3 infusions. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.
Health Benefits
Sheng puerh tea offers a range of health benefits, including weight loss, digestive support, and stress relief, it may also improve heart health and help reduce cholesterol levels.