| ≥1 piece |
Sucralose is a the low-calorie sweetener made from sugar, tastes like sugar. It is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. It is a non-nutritive sweetener, so not promote dental caries, and is safe for consumption by diabetics .
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Appearance |
White crystalline powder |
Pass |
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Assay% |
98.0~102.0 |
99.28 |
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Specific Rotation, ? |
+84.0~+87.5 |
+86.4 |
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Moisture,% |
≤ 2.0 |
0.23 |
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PH(10% aqucous solution) |
5.0-7.0 |
6.19 |
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Ignited Residue,% |
≤ 0.7 |
0.12 |
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Methanol,% |
≤ 0.1 |
0.006 |
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Heavy Metals(as lead),mg/kg |
≤ 10 |
<10 |
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Arsenic(As),mg/kg |
≤ 3 |
<1 |
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Lead,mg/kg |
≤ 1 |
Not Detected |
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Hydrolysis Products,% |
≤ 0.1 |
Pass |
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Related Substances,% |
≤ 0.5 |
Pass |
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Total Aerobic count,cfu/g |
≤ 250 |
30 |
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Yeasts & moulds,cfu/g |
≤ 50 |
10 |
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Coliform,cfu/g |
≤ 30 |
<30 |
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E.coli |
Negative |
Negative |
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S.aureus |
Negative |
Negative |
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Salmonella |
Negative |
Negative |
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Storage condition |
Store in well closed container and in dry and cool place |
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Conclusion |
The quality in conformity with the E-955/USP 36/FCC 8 |
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