and is safe for consumption by diabetics and nondiabetics. Sucralose is used as a replacement for, or in combination with, other
artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in
products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the
place of much higher calorie corn syrup-based additives.