Food Additives Crystal Sweetener organic xylitol Power,China Zhongtou price supplier

 

1. Xylitol  Power

 

White crystal or crystalline powder, sweet taste same as sucrose, easily dissolved in the water (about 160g/100ml), slightly dissolved in Ethanol and Methanol, melting point 92-96, boiling point 216 and caloric value is 16.72kj/g (same as sucrose). Absorb heat when dissolved, so it provides a pleasant, natural cooling sensation when it dissolve in the mouth. 10% Aqueous solution pH value of 5.0-7.0.

 

 

  2.Xylitol datasheet

 

Items	Reference Standard       FCC/USP
Identification	Meets the requirement
Appearance	White crystalline powder
Assay(dry basis),%    ≥	98.5-101.0
Other polyols,%       ≤	1.0
Loss on drying,%      ≤	0.3
Residue on ignition,% ≤	0.1
Reducing sugars,%     ≤	0.2
Heavy metals,%        ≤	0.0005
Arsenic,%             ≤	0.00005
Nickel,%              ≤	0.0001
Lead, %               ≤	0.0001
Sulfate,%             ≤	0.005
Chloride,%            ≤	0.005
Melting point,°C	92.0-96.0
pH in aqueous solution	5.0-7.0
Total plate count,cfu/g≤	100
Coliform	Negative
Salmonella	Negative
Yeast&Mold, cfu/g      ≤	100

 

 

 3. Xylitol Usage:

 

1). To produce gum, Chewing Gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

 

2). Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

 

3). Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

 

4). Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

 

4. Package: 25kg,1000kg bag packing.

 

 

 

 

5.Products we can supply

 

 

6. Company Information

 

 

 

7. Certificate

 

 

 

Any questions please don't hesitate to contact us.