Food Emulsfiier Lactic and fatty acid esters of glycerol LACTEM E472b,China DAHE price supplier

company profile

Zhengzhou Dahe Food S&t Co., Ltd.

China

Contact: Mr.Mr. Jason Shi

Tel: 0086-371-55602583

Number of Employees: 201 - 300 People

Business Type: Manufacturer, Trading Company

product details

Model No:LACTEM

Origin:Henan China

Brand:DAHE

food grade additives LACTEM
1 white powdr
2 HLB value 3-4
3 free sample
4 certificate with ISO, HACCP, Halal and kosher

Food Emulsfiier Lactic and fatty acid esters of glycerol LACTEM E472b

Features:

lactem is a white powder or flakes with a melting point of 40-45 °C, insoluble in cold water, soluble in hot oil, a W/O Emulsifier with an HLB value of 3-4, coded E472b. Toxicity: ADI not restrained, being regarded asa GRAS substances byU.S. FDA. LACTEM can maintainthe α-crystal structure of fat, and thus enhance and stabilize foaming. It is widely used in food containing high volume of air, and is commonly used in shortening, cakes, foamed desserts, margarine and other products. Lactic monoglycerideis slightly weak on the thermal stability, and thus should avoid prolonged heating.

Applications:

According to GB2760-2011 regulations, lactem can be applied to various types of food for production required. Stipulated in the Codex Alimentarius CAC, lactem can be used as an emulsifier, chelating agent, and Stabilizer in due amount.

In Cream: 5g/kg.

Package:

25kg net each carton / bag

Usage:

Add into hot water, stir till dispersed well, and then use

Add into oil, heated to be dissolved, and then use

Mix with other powder additives

Shelf life:

18 months unopened

Good emulsifier manufacture in china

certificate with ISO,HACCP,HALAL AND KOSHER.

WELCOME TO CONTACT WITH US

CAS No.:
91052-83-4
Other Names:
LACTEM
MF:
C29H50O11

EINECS No.:
91052-83-4
Place of Origin:
Henan China (Mainland)
Type:
Emulsifiers,Preservatives,Stabilizers

Brand Name:
DAHE
Model Number:
LACTEM
name:
lactem

color:
white
form:
powder or flakes
melting point:
40-45 °C

HLB value:
3-4
In Cream:
5g/kg
coded:
E472b

shelf life:
18months
package:
25kg net each carton / bag
brand:
dahe

CAS No.:	91052-83-4	Other Names:	LACTEM	MF:	C29H50O11
EINECS No.:	91052-83-4	Place of Origin:	Henan China (Mainland)	Type:	Emulsifiers,Preservatives,Stabilizers
Brand Name:	DAHE	Model Number:	LACTEM	name:	lactem
color:	white	form:	powder or flakes	melting point:	40-45 °C
HLB value:	3-4	In Cream:	5g/kg	coded:	E472b
shelf life:	18months	package:	25kg net each carton / bag	brand:	dahe