Food Grade Agar Powder,China Aisha price supplier

company profile

Hubei A&S International Trade Co.,Ltd.

China

Contact: Ms.Luna Ai

Tel: 86-728-8215887

Number of Employees: 20 ~ 50

Business Type: Trade

product details

Model No:AP03

Standard:FDA,Kosher,Halal,

Origin:Hubei China

Brand:Aisha

Agar Powder in Food Grade

Agar powder has wide application in food,pharmacy,daily chemistry and biochemistry

SPECIFICATION:

HP90499 Agar powder CAS 9002-18-0

Agar powder

CAS 9002-18-0
CAS 9002-18-0 Brand: Aisha

MF (C12H18O9)n MSDS: Aviable

Appearance:white fine powder EINECS:232-658-1

Quality:Purity 99% min

Basic information Product name:Agar-agar
Formula: (C12H18O9)n
EINECS:232-658-1
CAS NO.:9002-18-0
HS CODE:1302310000
Solubility: Soluble in hot water
Storage:Store in an airtight container in a cool dry place
Shelf life:24months

Introduction Agar powder
The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.

Character:
1). High transparency, quick solubility
2). Good water-keeping ability
3). Good elasticity
4). Well strength

Technics point
1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.
2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.
3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.
5). Fill it full,seal,at 85 disinfects for 15-20 minutes.
6). Cool off,dry,and package.

Item Standard Result

Appearance White/yellowish powder accord

Moisture(105degree, 4h) ≤ 15% 7.32%

Total Ash(700degree, 4h) 15-40% 36%

Draining rate ---- 13.95%

Particle Size 90% Crossed 80 mesh accord

Viscosity(1.5%, 75degree, #1sp 30rpm) ≥ 10mPa. s 100

PH(1.5%w/w, 60degree) 7 to 10 8

As (mg/kg) ≤ 3 > 3

Pb(mg/kg) ≤ 5 < 5

Cd(mg/kg) ≤ 1 < 1

Hg(mg/kg) ≤ 1 < 1

Gel Strength ---- 640 g/cm2

(1.0% (w/w)at20degree10h)

Acid Insoluble Ash ≤ 1% 0.15%

Total Plate Count ≤ 5000cfu/g < 5000cfu/g

Yeast and Moulds ≤ 300cfu/g < 300cfu/g

Applications
Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.
Mainly used in Substitute for gelatin, isinglass,.
(etc. in making emulsions including photographic, gels in cosmetics,
and as thickening agent in foods esp. confectionaries and dairy products;
in meat canning; in production of medicinal encapsulations and ointments;
as dental impression mold base;
as corrosion inhibitor; sizing for silks and paper;
in the dyeing and printing of fabrics and textiles;
in adhesives. In nutrient media for bacterial cultures.)

HP90499 Agar powder CAS 9002-18-0
Agar powder CAS 9002-18-0	CAS 9002-18-0	Brand: Aisha
	MF (C12H18O9)n	MSDS: Aviable
	Appearance:white fine powder	EINECS:232-658-1
	Quality:Purity 99% min
Basic information	Product name:Agar-agar Formula: (C12H18O9)n EINECS:232-658-1 CAS NO.:9002-18-0 HS CODE:1302310000 Solubility: Soluble in hot water Storage:Store in an airtight container in a cool dry place Shelf life:24months
Introduction	Agar powder The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.
Character:	1). High transparency, quick solubility 2). Good water-keeping ability 3). Good elasticity 4). Well strength
Technics point	1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water. 2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100. 3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up. 4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence. 5). Fill it full,seal,at 85 disinfects for 15-20 minutes. 6). Cool off,dry,and package.
Item	Standard	Result
Appearance	White/yellowish powder	accord
Moisture(105degree, 4h)	≤ 15%	7.32%
Total Ash(700degree, 4h)	15-40%	36%
Draining rate	----	13.95%
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%, 75degree, #1sp 30rpm)	≥ 10mPa. s	100
PH(1.5%w/w, 60degree)	7 to 10	8
As (mg/kg)	≤ 3	> 3
Pb(mg/kg)	≤ 5	< 5
Cd(mg/kg)	≤ 1	< 1
Hg(mg/kg)	≤ 1	< 1
Gel Strength	----	640 g/cm2
(1.0% (w/w)at20degree10h)	----	640 g/cm2
Acid Insoluble Ash	≤ 1%	0.15%
Total Plate Count	≤ 5000cfu/g	< 5000cfu/g
Yeast and Moulds	≤ 300cfu/g	< 300cfu/g
Applications	Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass,. (etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods esp. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.)