food ingredients calcium carbonate as calcium supplement substance is widely used in manufacturing milk powder, beverage, cakes and milk tablets industries. This product increases the nutrition ingredient and puff in foods, making them taste better.
These types of product have very high CaCO3 content and very low impurities, obviously effective calcium supplied, and especially the lower contents of Pb, As, Hg, and Fe. In addition, some specifications can be adjusted according to customer's requests, such as particle size and bulk density.