| ≥1 piece | 50 |
Chitosan is a linear polysaccharide composed of randomly distributed β-(**4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made from shrimp/prawn shells.
Chitosan has a number of commercial uses. In winemaking it can be used as a refining agent in wines and alcohol, and also helping to prevent food spoilage. Chitosan has a strong positive charge helps it bind to fats and cholesterol and initiates clotting of red blood cells. It can also be used as a food additive or health supplement.
Source: Shrimp shells
Viscosity (@20 deg celcius) 99
Molecular Weight (Mw) <0kDa
Moisture Content <*0%