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Food Grade Citric Acid Monohydrate E330 Bp98,China foodchem price supplier

Food Grade Citric Acid Monohydrate E330 Bp98
min.order / fob price
≥1 piece
OriginChina
Production Capacity1,000 Ton/Month
CategoryThickener
Update Time2023-06-23
company profile
Foodchem International Co
China
Contact: Mr.Terry Zhai
Tel: 86-21-31267000
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:Citric Acid Monohydr
Standard:Citric Acid Monohydr
Origin:China
Brand:foodchem

Specifications

Citric Acid Monohydrate
1.BP2008/USP31/E330/FCCVI
2.Colorless crystals or a white,crystalline powder

Citric Acid Monohydrate Specifications

Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test 

Clarity and Color 

of solution 

Pass test Pass test / / /
Light transmittance / / / / /
Water ≤1.0% ≤1.0% ≤0.5% ≤0.5% ≤0.5%
Content 99.5%~100.5% 99.5%~100.5% 99.5%~100.5% ≥99.5% ≥99.5%
RCS Not exceeding Not exceeding A≤0.52,T≥30% Not exceeding Not exceeding
  the standard the standard   the standard the standard
Calcium / / / / Pass test
Iron / / / / /
Chloride / / / / /
Sulphate ≤150ppm ≤0.015% / / ≤0.048%
Oxalates ≤360ppm ≤0.036% No turbidity forms ≤100mg/kg Pass test
Heavy metals ≤10ppm ≤0.001% / ≤5mg/kg ≤10mg/kg
Lead / / ≤0.5mg/kg ≤1mg/kg /
Aluminium ≤0.2ppm ≤0.2ug/g / / /
Arsenic / / / ≤1mg/kg ≤4mg/kg
Mercury / / / ≤1mg/kg /

Sulphuric acid 

ash content

≤0.1% ≤0.1% ≤0.05% ≤0.05% ≤0.1%
water-insoluble / / / / /
Bacterial endotoxins ≤0.5IU/mg Pass test / / /
Tridodecylamine / / ≤0.1mg/kg / /
polycyclic aromatic / / / / ≤0.05(260-350nm)
hydrocarbons (PAH)          
isocitric acid / / / / Pass test

Citric Acid Monohydrate Applications

Used in food, beverage industries as acidulous agent, flavoringUsed in food, beverage industries as acidulous agent, flavoring agent, and preservative, also used in detergent, electric plating, and chemical industries as oxidation inhibitor, plasticizer etc.
Citric acid is an organic acid found a variety of fruits and Acidity regulators vegetables, but it is most concentrated in Lemons and limes. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle or Krebs cycle (see last paragraph) and therefore occurs in the metabolism of almost all living things. Excess citric acid is readily metabolized and eliminated from the body. Citric acid is an antioxidant. It is also used as an environmentally friendly cleaning agent.

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