| ≥1 piece |
1,Formula: Na 2 HPO 4 ; Na 2 HPO 4 · nH 2 O (n = 2,7 or 12)
2,Formula wt: anhydrous 141.96; Formula wt, dihydrate 177.99
3,CAS: anhydrous [7558-79-4]; CAS: dihydrate [10028-24-7]
5,Specificity : Colorless crystal, easily soluble in water, insoluble in ethanol, relative density 1.63,melting point 34.6 ° C,when heated to 180 ° C,it may lose crystal water, convert to anhydrous.
5,Packing: 25kg net paper bag with PE liner
Specifications
1)used as gent for baking to avoid oxidation stain
2)used as Emulsifier in dairy product to prevert Egg white from solidifica