| ≥1 piece |
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Physical and Chemical Items |
food grade gelatin |
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Jelly Strength (6.67% 10°C) |
100-220Bloom |
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(12.5% 60°C)mpa.s |
≥2.0 |
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(15% 40°C )ºE |
≥5 ºE |
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PH (1%) 40°C |
4.5--7 |
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Moisture |
≤14% |
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Ashes(600°C) |
≤2.0% |
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Clarity 5% |
≥50mm 5% |
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Sulphur dioxide |
≤50mg/kg |
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Arsenic (AS) |
≤1.0mg/kg |
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Heavy Metals |
≤50mg/kg |
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Insoluble substance in water |
0.20% |
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Microbial Tests |
||
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Total Bacteria Count(cfu/g) |
≤1000 |
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Sense |
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Appearance |
Light yellow or yellow |
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Smell: |
no peculiar smell |
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Packing: |
Poly Bag Inner, Woven Bag outer, 25KGS per bag |
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Origin: |
Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. |
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Handling and Storage |
Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling |
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Quality guaranteed period: |
2 years |
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