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Food grade high quality pure 99% sodium bicarbonate,China price supplier

Food grade high quality pure 99% sodium bicarbonate
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2025-10-13
company profile
Guangzhou ZIO Chemical Co., Ltd.
China
Contact: Ms.Ms. Gladys Feng
Tel: --86-20-29825916
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
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Food grade high quality pure 99% sodium bicarbonate 

 

Introduction
Sodium bicarbonate is a chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).

 

Application
1.Sodium bicarbonate can be used for pest control.
2.Sodium bicarbonate can be used in a process for removing paint and corrosion called sodablasting.
3.Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire.
4.Sodium bicarbonate, referred to as "baking soda", is primarily used in cooking (baking), as a leavening agent.
5.Sodium bicarbonate is amphoteric, reacting with acids and bases.
6.Sodium bicarbonate mixed with water can be used as an antacid to treat acid indigestion and heartburn.It can be used as the medicinal ingredient in gripe water for infants.
7.A paste from baking soda can be very effective when used in cleaning and scrubbing.

 

 Specification

Item Standard Results
Appearance White crystalline granule or powder conforms
Content,  % 98.0~102.0 99.7
Loss on drying,  % ≤0.2 0.1
Ph Value ≤8.5 8.4
Heavy metal (Pb), % ≤0.0005 <0.0005
Arsenic(As),  % ≤0.0001 <0.0001
Chloride(Cl),  % ≤0.40 0.04
Iron(Fe),  % Passed Passed
Whiteness,  % ≥85 91
Fineness,  % ≥90 99.2
Clarity,  % Passed Passed

 

 

 

 

 

 textured soybean protein granular, block, flake, filamentous and other different forms, showing different shade of yellowish brown, its network structure into a directional arrangement, the formation of elastic, tough fiber bundle or layer, so that when eating meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material. This method has not yet been industrialized on a large scale.

 

 

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