Food Grade Instant Agar Powder,China Action price supplier

 Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries etc. Normally it is soluble above 100℃within 20 minutes, high temperature and long time needed in the process of heating and dissolving which is a major flaw in its application. Action instant agar has the characteristics of good solubility at low temperature, quick dissolving and high gel strength, meets the requirements of low temperature production and high quality products.

Application：

This product can be suitably gelling and shaping for low temperature production of high-quality nutritional food, type yogurt, candy, jelly, beverages, etc.

Function：

1. Improve product structure and stability 2. Inhibiting ice crystal growth, improved texture and stability. 3. Gelling, thickening, stabilizing, prevent water precipitation  4. Improve product smell,looks and stability. 5. Improve product structure and prevent cracking.

Features：                                                                        

1. Dissolving conditions: 65 ° C - 85 ° C, 10 minutes. 2. Transparency: Excellent. 3. Interact with protein to effectively improve the taste and stability.

Storage:

Handle with cares to avoid damaging the package, protect them from sunshine or rain. Don't transport it with poisonous or harmful goods. Stored in shaded, cool and dry places.