| ≥1 piece |
L-Citrulline is widely used across food, beverage, and nutritional product categories as a nutritional fortifier, dietary supplement ingredient, and food processing aid. According to GB 2760 and international food additive standards, L-Citrulline may be used as needed in most food categories in accordance with Good Manufacturing Practice (GMP)
【 Product Specifications】
Parameter
Specification
Product
L-Citrulline
CAS No.
372-75-8
Molecular Weight
175.19
Assay
≥ 98.0% – 99.0%
Appearance
White crystalline or crystalline powder
Solubility
Freely soluble in water (approx. 200 g/L at 25°C); insoluble in ethanol
pH (1% solution)
5.0 – 7.0
Loss on Drying
≤ 1.0%
Residue on Ignition
≤ 0.2%
Heavy Metals (as Pb)
≤ 10 ppm
Particle Size
60 – 200 mesh (customizable)
Microbial Limits
Compliant with food-grade requirements
Shelf Life
24 months
Storage
Cool, dry, well-ventilated area; avoid moisture and direct sunlight
Packaging
25 kg cardboard drum